Fast Metabolism Diet

Christmas Body Blitz: Week 2 Check In

Monday:

Was feeling good in the gym at 5:30 am jumped on the treadmill for some interval training but was probably a little ambitious and started out too fast. Ended up backing it down a bit but still managed to do 4.6km in 30 minutes.

PM: To make up for the session I missed last week I did my total body weights rep day. Felt so good even though I trained in the morning. I was sweating like crazy and pounded out all my reps, I was on fire. When I got home I callapsed into a heap on the floor and just laythere for like 20 minutes talking to my mum. I love this feeling! Like I gave it my everything in the gym, no regerets.

Tuesday:

Woke up this morning to the sound of pouring rain and wind, it was a bit nippy and to top it off my body was drained. Not DOMS but just lack of energy. I was super tired and feeling low… thats what you get for killing it in the gym 2 times in one day. I was suposed to play squash after work but my partner couldn’t make it so I just went home. Just as well, I think I needed that rest.

Wednesday:

Legs day yay! Got to the gym and the squat rack was taken, for like 30 minutes. I had to change the order of my workout which sucks because when I don’t start with squats it messes everything up. That combined with Monday’s mega effort had me feeling pretty crappy. I did all the reps and weight that I had planned by my phase 2 silver linning was not happening :(.

Thursday:

Upper body workout. Hit the gym after work and while I was getting chnaged this lady came into the bathrooms and had a bitch fit at me about something I didnt even do. And I didnt even get a chance to retaliate. I then spent my workout so pissed off (and not in the good way when you can channel the anger into your workout). It just really annoyed me and I was obsesing over it. Even the next day. But again, I did all the reps and exercises I planned. So thats the main thing right?

Friday:

Supposed to be a rest day today but I played squash to make up for Tuesday. It wasn’t great becuase it was at like 9pm (my boyfriend’s bright idea). But hey it got the blood pumping and I managed to get some streching in as well.

Saturday:

Total body weights. Yea man twice in one week! Finally things are starting to feel good again. Hitting those high reps on the squat had sweat dripping and feeling like a real workout once again. I think my body is finally adapting back into high volumes of exercise. Great way to finish a generally emotionally crappy week at the gym.

Check In:

Weight: 69.0 (+0.6kg)

Arms: 28.5cm (-0.5cm)

Waist: 70cm (-3.5cm)

Hips: 88.5cm (-2.5cm)

Upper Thigh: 60.5cm (-1.5cm)

Comp 1 2 Front

Comp 1 2 Side

Comp 1 2 Back

As predicted not much change in photos from week to week but as you can see my weight went up this week which was very suprising as I felt like I had slimmed down a bit (proof in the measurements). The only thing I can put it down to is reduction in fat and increase in muscle. I totally thought I was in for a loss 😦 but hey at least measurements are down they are the more importaint thing to be decreasing.

 

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Phase 3: Gluten Free, Sugar Free Seedy Bread!

Today I want to share with you the highlight of my eating week, and it’s good timing too since it’s phase 3 for all of us following the fast metabolism diet. Since starting FMD I haven’t really missed having bread. Don’t get me wrong, I love the taste of freshly baked white bread with melted butter, but it’s not really something that I crave. In New Zealand there isn’t a great variety of organic gluten free bread and of the small range there is, the price is high and it’s pretty much not worth it because it is not strictly FMD compliant anyway (plus the loaves are rock solid).

During Celiac awareness week a couple of months ago the New Zealand Herald (newspaper) published a pull out magazine with a bunch of gluten free recipes which my mum spied and promptly started experimenting with. One of our now favourite weekly recipes is “seedy bread”. So here is the original recipe for those of you who aren’t following FMD.

Bread

A few people I know have made this version with success. It seems to be a fool proof recipe. Only 1 person had an issue both times she made it, it came out sticky in the middle but it wasn’t under cooked. In the end we blamed her oven.
If you are on fast metabolism diet then here is the compliant sugar free recipe for this delicious phase 3 bread:
Ingredients:

1 cup of sunflower seeds
½ cup of linseeds
2 Tbs black chia seeds
½ cup of slivered almonds (we use pumpkin seeds instead)
1 ¾ cup quinoa flakes
1/3 cup of psyllium husk
½ tsp salt flakes
1 ½ cups of water
¼ cup melted coconut oil
2 Tbs Birch xylitol (granulated form)
Note: Currently the organics shops we go to have been having supply issues with quinoa flakes so we came up with a variation that ended up being even better! Replace quinoa flakes with 1 cup of rice flakes and ¾ cup of uncooked whole quinoa (whatever colour it doesn’t matter)and up the water to 2 cups as the rice flakes are more absorbent.
Method:
1. Mix all dry ingredients together ensuring that they really are mixed well
2. Add water
3. Mix toughly
4. Press into a loaf tin lined with baking paper

 Making
5. Leave in the fridge overnight
6. Pop it in the oven on 150 degree Celsius for 30 -50 minutes (or until cooked)
7. Let the loaf stand until cool before cutting.

2014-11-14 09.42.52
We cut our loaf into about 14 pieces and freeze them in snap lock backs (2 pieces per bag). I love having this with chicken bacon and eggs for phase 3 breakfasts.

Phase 3 Breakfast

Or even 1 piece as a snack with some almond butter, mmm. This bread is at its best when toasted. I find I have to put it down twice as it takes a while to toast up and then it comes out sizzling and crakling!

Bread States
I hope you love this recipe as much as we do, not a single person I have offered it to didn’t like it!

Christmas Body Blitz: Week 1 Check In

I think it was over all good first week back into the swing of things (not excellent just good). My last exam was on Wednesday which threw my gym plan of a little as I wasn’t able to work out on Tuesday or Wednesday because I was busy cramming for my evening exam. I ended up doing 3 days of phase 1 as I didn’t want to hinder my brain function for the exam by depriving myself of carbs. Thursday Friday ended up being phase 2 so unfortunately I sacrificed one of my precious phase 3 days :(, not impressed.

So here’s how I worked out:
Monday: 30 minutes of treadmill interval training, check!
Thursday: Legs Day, Check!
Friday: Arms Day, Check!

I tried to go to the gym on the weekend but it didn’t end up happening which was a little disappointing but this week there will be no excuses. 3 out of 5 in week 1 is not the start I wanted, but week 2 WILL be better. I will be doing the third weights session today (Monday) to make up for it, I really want to make sure I get my squat reps day. 3 cheers for twice a day Monday’s… My body is going to be in hell by Wednesday.

Here are my results for week one:
Weight 68.4 kg, that’s 0.4 kg’s down from Monday last week. Not bad for week one considering I only got to the gym 3 times and had an extra day of phase 1.

I did photos this week. I got a new bikini which is mega push up seeing as my boobs are rapidly disappearing once again.
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I didn’t do measurements on Monday last week so this week will be the bench mark for this challenge, although as punishment/motivation I am comparing them to my last weigh in when I hit my goal weight back in July:
Weight: 68.4kg (-0.4 this week, +3.6 from July)
Right Leg: 62cm (+4 from July)
Left Leg: 61.5cm (+4.5cm form July)
Hips: 91cm (+4 from July)
Waist: 73.5cm (+6cm from July)
Right Arm: 28.5cm (+1.5cm from July)
Left Arm: 29cm (+2cm from July)

Note to self: no more sugar bingeing! It wasn’t really worth it was it.

Christmas Body Blitz 2014: Day 0

As promised I am back! My exams are all done and its time to face the music. I have been bad L. I have been stress eating and sugar bingeing. I have been maintaining the diet but then I would eat chocolate for a week then get back on again then fall off. It’s all got to stop now. I hit my goal weight back in July right before I started the semester and I have been stress eating ever since. So on Monday this week (3/11/14) I am resetting the bar and setting new goals. I will be accountable!

I started out the week weighing in at 68.8kg. That’s 4kgs heavier than July (it was actually more at one point but I pulled my head in). Whilst studying I didn’t have a lot of time for the gym, mainly because I got so far behind. I really missed it, so I am thrilled this week to be back into the swing of things. I thought becasue it is 7 weeks away from christmas that I would set myself a little challenge…

My Goal:

Back down to 65kg by Christmas! (Is that crazy? 4kg in 6 weeks)

How am I going to achieve this? Perfect eating i.e. abiding by the FMD rules. I did it before and all it takes is getting past those torturous first two weeks and then the sugar craving and crazy brain goes away and you’re sweet. Also hitting the gym like crazy, not because I have to, but because I enjoy it!

The plan:

My goal is to workout minimum 5 times a week. I like working out so this is not going to be a problem for me, especially now that I am not studying. I’m targeting 2 cardio sessions and 3 weights sessions a week. My plan looks something like this:

Monday: Cardio

5:30AM 30 minute interval training on the treadmill

1:30 intervals walk run progressing from fast jog/slow run (11 km/hr) to pretty much sprint (up to 15 km/hr)

Tuesday: Cardio

5:30AM Swimming for 45 minutes OR some kind of body weight based HIIT training

Wednesday: Weights – Leg Day (My favourite)

6:00 PM – 90 minutes of Legs! Wednesday line up looks like this:

Squats:

Performed as a solo exercise I aim to attack twice a week, Wednesday will be focused on heavy weight while Saturday will be focused on reps (weights are broken down in the table below).

Leg extension machine & Hamstring Curl Machine Super Set

Both these exercises will be single leg (10 reps each) then bumping the weight up and doing 10 reps on both legs. Repeat 3-5 times.

Pull trough’s and Cable Kick Backs Super set

Both exercises 10 reps (10 each leg for kickbacks) increasing the weight stack week by week. Repeat 3-5 times.

Calf Raises and Good Morning’s Super Set

Standing Calf raise machine, 10 reps. Good Mornings (barbell on Back) 10 reps. Repeat 3-5 times.

Hip thrust and Travelling Lunges Super Set

Hip thrust with a barbell. 10 reps focusing on squeezing the glutes and holding 2 seconds at the top. Travelling lunges with a barbell on shoulders, I think the return length of the gym works out at 12 reps per leg. Repeat 3-5 times.

The 3 to 5 sets will be based on time and I am aiming to start out a 3 sets for some of the exercises and building up to 5.

Squat Goals:

If you haven’t figured it out I love squats. I like to dabble in heavy weights from time to time (it’s nice to have goals) and I am aiming to get my reps nice and heavy and hopefully be pushing a 3 rep on 80 kg on my heavy days by Christmas. This is a pretty achievable goal actually so I am half expecting to dominate that but hey. Here is my road map to squat success. FYI I learned in my short lived power lifting career the best way to accelerate your max 1 rep is to increase the weight of your 10 rep. The number under the week is the number of reps that week not including pump and pause sets.

Squat

Oh yea I forgot to explain that! Some other fun tools for murdering your legs with squats are pump and pause sets at the end of the squat workout. Pause sets are basically when you got to the bottom of the squat (below parallel people) and just as you start to come up pause and hold that for 5 seconds. Then from that stationary position continue in the upward movement. If you can’t see your forehead veins then you’re not doing it right! Pump sets are nasty, they give you that horrible burning pump as if you didn’t already have it. This is a 3-parter. Part 1: 5 reps, go to the bottom of the movement and as you start to come back pause go back down and repeat 5 times. I guess these are like micro reps and you should really feel it in your glutes. Part 2, 5 reps, start the decent but just as you start to gain momentum (1/3 of the way down) stop and go back up, repeat. Part 3: do 5 reps in the full squat, you should be struggling at rep 3. If not bump that weight up man!

Thursday: Weights – Upper Body

6:00 PM – Feel that phase 2 fat burn, 90 minutes of upper body work which is not my favourite but still important! Thursday line up looks like this:

Bench Press and Bent over Rows Super Set

Bench is looking to go heavy. Warm up 2 sets 10 reps, the build up to max weight: 2 – 3 sets 6 to 8 reps, max weight: 2 – 3 Sets 3 to 5 reps

Rows = 10 reps, 5 sets

1 arm cable triceps pull downs and Cable T-Bar rows Super Set

Both exercises, 10 reps 3 – 5 sets

Seated dumbbell shoulder press and Flat Bench Flies Super Set

Both exercises, 10 reps 3 – 5 sets

Front Squat and Barbell Bicep Curls Super Set

Wait what? It’s not legs day! Hahaha, I love squats and front squat kind of gives you an arm work out too… The squats either use a kettle bell (max is 20kg) then I will have to switch to barbells.

10 reps, 3 – 5 sets.

Close Grip Lat Pull-down and Cable Row Machine Super Set

Both exercises, 10 reps 3 – 5 sets

Horizontal Back Extensions and Push Up’s (knees) Super Set

3 Sets 10 reps. Back extensions will start out no weight and increase. Push ups are up to 30 just maxing out what ever my arms have left. I can usually get between 7 and 10 on the last set.

Saturday Bonus Weights – Full Body!

Squats and Static Barbell Lunge Super Set

Its reps day for squats! Are you ready to sweat? Not only that but they’re super setted! Feel the burn.

Squats as per above table, Static lunge will just pick a weigh and stay the same for 3-5 sets.

Dumbbell incline bench press and Lat pull-down Super Set

Both exercises, 10 reps 3 – 5 sets

45 Degree leg press and Dumbbell lateral raises (standing) Super Set

Both exercises, 10 reps 3 – 5 sets

Rack Pulls and Kneeling Squats

Both exercises, 10 reps 3 – 5 sets

Hip Thrusts and Push Ups Super Set

Both exercises, 10 reps 3 – 5 sets

Phew! Well there it is, on the internet now I better make it happen. I will do a post on Monday for my week 1 weigh in and progress photos. See you then!

A quick update: Coming Soon to BCB

So I thought I would post a quick update, I have been very absent from my blog which is not very accountable of me. After reaching my goal weight in July I started studying again part time and working full time which was very stressful. I unfortunately feel back into my old habit of comforting myself with chocolate… Lots and lots of it and jumped all the way back up to my starting weight :(. I put on what I lost in 3 months in 6 weeks. I have managed to reign myself in over the last couple of weeks and am sliding back down the scale, once again abiding by the fast metabolism rules. I have found a few more yummy recipes which I will be posting soon including:

Phase 3 Gluten free bread

20140926_061142

Phase 3 Bacon and Egg Breakfast

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Phase 2 Chocolate bites

Anytime hot chocolate

Phase 2 Smoked Salmon Snack

And more! Watch this space. I finish my exams in 4 weeks then I promise I will be back on here.

In the mean time keep living healthy!

3 Cycle Results Comparison (July 19 2014)

So its been nearly 3 weeks since my last check in. Mainly I have been lazy/ busy and didn’t do my measurements or photos. Also my body seems to be approaching its natural comfort zone at what is probably my ideal weight. It has now been 11 weeks since starting the fast metabolism diet and 10 weeks have been strictly compliant (i had a week off back in May). I am pretty happy with my results so far and am happy even though things have really slowed down. As long as it stays off I don’t care. Its still winter where I live so I’m in no hurry, this summer is going to be awesome.

This week I have felt sick (like I want to throw up) for most of the week. Don’t know why yet I’m hoping it will stop soon but not surprisingly I have been eating less, forcing myself to eat actually and still complying with FMD. I hit my lowest ever weight on Saturday (my new weigh day) at 64.8 kg. I haven’t been this light since I was maybe 13 years old!

Note: Day zero weight and measurements can be found here. If you want to see what I do for exercise check out this weeks lifting diaries here.

19.7.14

Front Update: I am really loving my new flat stomach! If only the last of my hip fat would go away :(. I recently noticed my hip bones starting to emerge so its looking promising. I am working on definition but am generally happy with progress.

 

19.7.14 Side

Side Update: I can really see the definition in my tummy now! So stoked!

 

19.7.14 Back

 

Back Update: Not a lot to see here. Some definition in my upper back but apart from that hip fat loves the back side of my body. This is the last area that I am looking to improve before entering maintenance.

 

19.7.14 Legs

Leg Update: With all the heavy squatting I have been doing lately I am seeing some slow results in leg definition, particularly upper inner thigh. This is an area that needs improvement and is one that probably plagues many women. I can’t wait to wear hot pants in summer and not have to worry about cellulite! Still have a few months to go before I can justify wearing them though. Its a bit cold at the moment where I live…

Progress this Week

Weight: 64.8 kg (Previously 66.3 = -1.5 kg)

Left Leg: 57 cm (Previously 57.5 = -0.5 cm)

Right Leg: 58 cm (Previously 58 = same)

Hips: 87 cm (Previously 86.0 = +1 cm)

Waist: 67.5 cm (Previously 66 = +1.5 cm)

 

Gluten, Sugar and Dairy Free Chocolate Oatmeal Brownie!

This is a phase 3 recipe for anyone on FMD otherwise it is a generally delicious, gluten free, dairy free and sugar free brownie for everyone else.

Fresh From the Oven

Fresh From the Oven

Ingredients:

2 Cups of old fashioned oats (this will blend down to 1.5 cups)

3/4 Cup of coconut oil

1 1/2 Cups of Birch Xylitol (or Stevia)

1 Cup of Cacao Powder

4 medium sized whole eggs

Pinch of Salt

1/8 teaspoon of Baking Soda

Method:

  1. Put the oats in a food processor and blend until its near flour consistency, put to the side.
  2. Melt the coconut oil until it is liquid if it wasn’t already, then add the xylitol
  3. Sift cacao powder, salt and baking soda into the liquid mixture.
  4. In a separate bowl whisk the eggs.
  5. Gradually add the whisked eggs to the liquid mixture ensuring that it is not too hot after melting the oil.
  6. Ensure the liquid iis mixed well and then stir in the blended oats until well mixed.
  7. Spoon mixture into a 30cm x 15cm rectangle non-stick baking dish (I line mine with cooking oaoer as well) and cook on fan bake at 150 degrees Celsius (300 F), for approximately 20 minutes.
  8. Remove from oven and baking tray and allow to cool. Once cooled I cut the cake into 8 square pieces to finish.
Brownie cut into 8 pieces for a large serving

Brownie cut into 8 pieces for a large serving

Nutritional Info:

If you cut into 8 large pieces:

Coconut oil: 23.5ml

Oats: 1/4 cup

Birch Xylatol: 1/5 cup

Cacao Powder: 1/8 Cup

Egg: 1/2 Egg

For Calorie Counters see the breakdown below:

Oat Choc Brownie Recipe

So at 500 kcal per piece this is a treat. But it is always good to look at the type of macro nutrients you are eating. There is no lactose or refined sugar in these brownies, the carbs are coming from the oats and the cacao powder, which are way less refined than the traditional white sugar and cocoa powder, so the blood sugar spike is significantly reduced from that of a traditional brownie. The brownie was quite big so you could cut it in half again if you really wanted to. FM Dieters this is most definitely phase 3 with all the healthy fat. I wouldn’t have grains with dinner as they are optional and the oats in this recipe satisfy the requirement anyway.

Brownie with stewed plumb topping

Brownie with stewed plumb topping

I could have eaten the whole bowl of raw mix, this brownie is yummy! My oats weren’t as finely chopped as I would have liked so the mix turned out more like a crumbly cake instead of  a dense brownie but that didn’t effect the taste or level of enjoyment I got from eating it. I served mine with stewed whole plums, but I would say some frozen raspberries microwaved to mush would be equally as delicious.

I hope you enjoy this recipe I know that I certainly did!